Regular price £31.25


  • 830g tub; 12 servings
  • Refuel. Repair. Rehydrate
  • 20g Whey Protein Isolate; 4500mg BCAAs, per serving*
  • Zero sugar based ingredients
  • Suitable for vegetarians
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Product Description

myrecovery is a premium carbohydrate and protein recovery drink that has been formulated using the latest scientific research, specifically for use AFTER exercise.

Key Benefits

myrecovery is unlike most other formula's on the market as it makes use of ONLY whey protein isolate (WPI), a superior, highly bioavailable**** source of protein containing a minimum 93% protein! Furthermore, myrecovery also provides easily digestible fast acting carbohydrates and a full spectrum of electrolytes.

Why is my myrecovery unique?

  • WPI: WPI is fast acting and very low in lactose, meaning maximum growth and repair of muscle tissue (1)*** and minimal digestive distress. Furthermore, the amino acid profile of WPI includes significant levels of essential amino acids including Leucine, a branched chain amino acid involved in muscle protein synthesis (2).  
  • The combination of WPI and Maltodextrin (a carbohydrate) has been shown to increase the rate of muscle glycogen replenishment following strenuous exercise (3, 4).
  • Whilst WPI is the ideal protein source for skeletal muscle repair, it also has several health benefits, including enhancing one's lymphatic and immune system (5, 6) 
  • Maltodextrin: a carbohydrate derived from corn starch that due to its lower solution osmolality is digested faster than glucose, fructose and other sugars (7), ensuring rapid glycogen replenishment and refuelling (8, 9), without gastrointestinal distress, all vitally important to help in the recovery of muscle tissue**
  • Creatine Monohydrate: Creatine is touted as the most effective nutritional supplement available to athletes to increase high intensity exercise capacity (10).
  • When consumed close to the time of exercise, Creatine is proven to increase physical performance in high intensity exercise*****. Consuming creatine, carbohydrates and protein together appears to increase muscular uptake of both creatine (11, 12) AND carbohydrates (13), further helping with the speed of muscle recovery.
  • Evidence also suggests Creatine can help reduce inflammatory markers and muscle soreness following exercise (14) 
  • Electrolytes: including sodium, provided naturally from Himalayan pink salts as well as specific doses of potassium, calcium and magnesium, ensure adequate rehydration following exercise (15).
  • It is paramount to begin exercise properly hydrated, and one of the best methods to achieve that is to rehydrate following bouts of intense activity (16), hence our electrolyte inclusion in myrecovery. 
  • Our unique strawberry flavour is both natural and subtle, making myrecovery taste amazing! 

  • * Per 69g x 400ml serving

    **Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

    ***Protein contributes to a growth in muscle mass.

    ***Protein contributes to the maintenance of muscle mass.

    **** the bioavailability of Whey Protein Isolate is defined as the amount ingested capable of being absorbed and available for use or storage.

    ***** Creatine increases physical performance in successive bursts of short-term, high intensity exercise when a daily intake of 3g of Creatine is taken.

    To find out more about our money back guarantee, please click here


    1. Wilson, J. &  Wilson, G.J. (2006) ‘Contemporary issues in protein requirements and consumption for resistance trained athletes’, Journal of the International Society of Sports Nutrition, 3 (1), pp. 7 – 27 (link)

    2. Jager, R. et al. (2017) ‘International Society of Sports Nutrition Position Stand: protein and exercise’, Journal of the International Society of Sports Nutrition, 14 (20), pp. 1 – 25 (link)

    3. Zawadzki, K.M., Yaspelkis, B.B 3rd & Ivy, J.L. (1992) ‘Carbohydrate-protein complex increases the rate of muscle glycogen storage after exercise’, Journal of Applied Physiology, 72 (5), pp. 1854 - 1859 (link)

    4. Wojcik, J.R. et al (2001) ‘Comparison of carbohydrate and milk-based beverages on muscle damage and glycogen following exercise’, International Journal of Sports Nutrition and Exercise Metabolism, 11 (4), pp. 406 – 419 (link)

    5. Staples, A.W. et al. (2011) ‘Carbohydrate does not augment exercise-induced protein accretion versus protein alone’, Medicine and Science in Sports and Exercise, 43 (7), pp. 1154 – 1161 (link

    6. Law, B.A. & Reiter, B. (1977) ‘The isolation and bacteriostatic properties of lactoferrin from bovine milk whey’, The Journal of Dairy Research, 44 (3), pp. 595 – 599 (link)

    7. Vist, G.E. & Maughan, R.J. (1995) 'The effect of osmolality and carbohydrate content on the rate of gastric emptying of liquids in man.' The Journal of Physiology, 15 (486), pp. 523 - 531. (link

    8. Burke, L.M., Collier, G.R. & Hargreaves, M. (1993) ‘Muscle glycogen storage after prolonged exercise: effect of the glycemic index of carbohydrate feedings’, Journal of Applied Physiology, 75 (2), pp. 1019 – 1023 (link)

    9. Alghannam, A.F., Gonzalez, J.T. & Betts, J.A. (2018) ‘Restoration of Muscle Glycogen and Functional Capacity: Role of Post-Exercise Carbohydrate and Protein Co-Ingestion’, Nutrients, 23 (10), p. E253 (link)

    10. Kerksick, C.M. et al. (2018) ‘ISSN exercise & sports nutrition review update: research & recommendations’, Journal of the International Society of Sports Nutrition, 15 (1): 38

    11. Robinson, T.M. et al (1985) ‘Role of submaximal exercise in promoting creatine and glycogen accumulation in human skeletal muscle’, Journal of Applied Physiology, 1999 87 (2), pp. 598 – 604 (link)

    12. Green, A.L. et al. (1996) ‘Carbohydrate ingestion augments skeletal muscle creatine accumulation during creatine supplementation in humans’, The American Journal of Physiology, 271 (5 pt 1), pp. E821 – 826 (link)

    13. Kreider, R.B. et al. (2017) ‘International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine’, Journal of the International Society of Sports Nutrition, 14 (18) (link)

    14. Deminice, R. et al. (2013) ‘Effects of creatine supplementation on oxidative stress and inflammatory markers after repeated-sprint exercise in humans’, Nutrition, 29 (9), pp. 1127 – 1132 (link

    15. Casa, D.J., Clarkson, P.M. & Roberts, W.O. (2005) ‘American college of sports medicine roundtable on hydration and physical activity: consensus statements’, Current Sports Medicine Reports, 4 (3), pp. 115 – 127 (link)

    16. Sawka, M.N. et al (2007) ‘American College of Sports Medicine position stand. Exercise and fluid replacement’, Medicine and Science in Sports and Exercise, 39 (2), pp. 377 – 390 (link)

    Nutritional Information

    ENERGY 1466kJ/350kcal 1012kJ/242kcal
    FAT 0.2g 0.1g
    CARBOHYDRATE 58g 40g
    OF WHICH SUGARS 11.7g 8g
    PROTEIN 29g 20g
    SALT 1g 0.7g
    FIBRE 0.1g 0g
    L-Leucine 3043mg 2100mg
    L-Isoleucine 1841mg 1270mg
    L-Valine 1696mg 1170mg
    Total Branched Chain Amino Acids 2:1:1 (L-Leucine, L-Isoleucine, L-Valine) 6580mg 4540mg
    Creatine Monohydrate 4348mg 3000mg
    Himalayan Pink Salts 725mg 500mg
    Total Sodium 406mg 280mg
    Potassium 130mg 90mg
    Calcium 145mg 100mg
    Magnesium 16mg 11mg


    Ingredients (Allergens see ingredients bold):

    Maltodextrin, Whey Protein Isolate (Milk, Soy Lecithin), Creatine Monohydrate, Natural Flavouring and Natural Colouring (Stevia (sweetener)), Beetroot (colouring), Himalayan Pink Salts.


    Immediately following exercise:

    Mix one serving (69g: approx 2 x level 50 ml scoops) with 400 ml of water in your My Pinnacle Nutrition shaker.

    Once mixed, consume the product immediately.

    Although every intention has been made to provide precise serving sizes, we recommend the use of measuring scales to ensure the correct amount is consumed.

    Do not allow the product to stand, especially in warm environments.


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